Meet Britt

Hi, I’m Britt <3

I love being able to build community and friendships

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MUST HAVES

Life in the Havens home

Welcome! I'm Britt! Wife to Zach, mama to Dexter, Elle and Indiana. I'm a creator, dreamer, and follower of Christ and I'm happiest adventuring with the ones I love..even if that adventure looks like a pizza picnic and putting three kids to bed on a Wednesday night.I spend most of my days making a home and loving on my babies, but when I get free time, I'm happiest creating. Hair, makeup, writing, graphic design - even styling my own home. I am a passionate entrepreneur who wants to encourage and empower others by sharing what I've learned in my journey thus far. I believe in community, progress over perfection, collaborating instead of competing and finding the joy in everyday. I'm also the biggest book nerd, wannabe house plant hoarder (seriously, can't keep those things alive), and a good iced coffee can turn my whole day around.I started this blog as a space to document our lives but also as a place to share and explore all the things that I am passionate about outside of motherhood. Here I'll be sharing snippets of everyday life and motherhood, blogging and social media tips, home projects and decor, our favourite things, and the occasional beauty tutorial!Thanks so much for stopping by my blog!

Follow my journey at @britthavens

Please email me if you are interested in a collaboration or just to say hi! I love working with brands to create something fun and new!For sponsorship opportunities and collaboration inquiries, or to request my media kit please fill out the form below.You can also email me at britthavens@gmail.com.

"The new pickle."

— Postprandial Magazine

Pickle
Pioneers

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.